I A-Rose Ormus Sipping Chocolate Recipe
Connect with your heart’s true desires with this divine I A~Rose Sipping Chocolate Recipe.
Infused with heart-opening, high-frequency Cacao and Rose Damascena, this blissful elixir gracefully awakens your heart’s true loving nature.
Bridging powerful earth elements of nurturance, vitality & pleasure with the cosmic all-loving miraculous energy of the Divine.
Cacao and Rose inspire inner alignment of your body, heart and spirit to fully nurture your intentions into being.
Kejiwa Rose Ormus contains minerals that are vital to all of life, giving you more liveliness, light, & energy. With the infusion of high frequency Rose Damascena oil (320Hz!), this elixir amplifies & activates your own frequency & beautifully expands your heart.
Even the aroma of Cacao can spark feelings of bliss! This treasured superfood filled with antioxidant power & mood-enhancing compounds, gently opens your heart physically, energetically and deliciously.
To elevate this hot chocolate to the next level, we’ve added a delicious, earthy, Immune-boosting 10 Mushroom Blend by Four Sigmatic.
Kejiwa I A~Rose Ormus Sipping Chocolate Recipe
Makes one heavenly, heart-opening elixir to embody your intentions.
✧ 1 cup (8 oz) creamy mylk (We Recommend: Coconut or Oat)
✧ 4 small squares of dark chocolate (26g)
✧ 1/2 teaspoon Kejiwa Rose Ormus (using a non-metal measurer)
✧ 1 teaspoon sweetener (We Recommend: Maple)
✧ Warm the mylk in a pot on medium heat until steaming, about 4-5 min.
✧ Remove from heat and add chocolate, whisking until emulsified. Next whisk in the sweetener and optional mushroom powder.
✧ For a cool version, allow the elixir to cool down then add some ice cubes to your cup.
✧ Pour into your favorite cup and stir in the Rose Ormus (using a wooden or non-metal spoon) as you set a love-filled intention.
As you sip this divine heart-opening elixir, envision a time-lapse of your dream from seed to a full blossoming rose. Visualize all of the elements that nourish, energize, and inspire this seed to grow into its fullest, radiant, delightful expression.
An inspired creation by Kejiwa team member and chocolate maker, @kristinapescatore